PunjabLand — The Land of Late-Night Flavours
If you’re craving authentic Punjabi food or fiery Indian Hakka cuisine in Brampton late at night, PunjabLand answers that call. We’re open every day from 11 am to 4 am, making us your go-to spot whether it’s dinner, midnight cravings, or the after-party hunger. Get ready for bold flavors, real spices, and dishes that hit the spot.
Why Late-Night Indian & Hakka Cuisine Is a Must in Brampton
At PunjabLand, we’ve built a menu that celebrates tradition and variety. From succulent non-veg mains (like Butter Chicken, Goat Kadhai, Chicken Kali Mirch) to vibrant vegetarian options and Hakka specials — we mix the best of Punjabi heritage and Indo-Chinese flame. If you want to check out all the categories — appetizers, biryanis, breads, tandoor, sides & more — you can browse Our Menu.
Key features:
- Regional spices like garam masala, kasuri methi, jeera, and dhaniya to bring authenticity
- A clay-oven (Tandoor Se) section that gives our breads and kebabs that smoky finish
- Hakka offerings for those who love bold, saucy, stir-fried flavour combos
Our Menu Highlights: Signature & Crowd-Favourites
Here are a few dishes from our menu that people can’t stop raving about. Make sure to click through Our Menu to see the full spread.
Appetizers
- Butter Chicken MOMOS — Dumplings filled with a special chicken mixture and topped with butter chicken sauce.
- Malai Soya Chaap — Creamy succulent soya chunks in a rich malai-infused gravy.
Read more about Best Chicken MOMOS in Brampton.
Hakka Specials
- Honey Chilli Cauliflower — Crisspy Cauliflower tossed in a sweet and spicy honey chilli glaze.
- Chilli MOMOS— Dumplings in a spicy sauce.
- Chilli Chicken — Spicy fried chicken with peppers, onions & chillies.
- Chicken Lollipop — Crispy, spicy, and juicy fried chicken drumettes.
Mouthwatering Vegetarian & Paneer Specials
If you’re vegetarian or just want something lighter without sacrificing flavour:
- Malai Methi Paneer Makhana— Panner and lotus seeds simmered in a creamy fenugreek-infused sauce.
- Paneer Bhurji— Shredded Paneer sauteed with onions, tomatoes and aromatic spices.
- Paneer Lababdar— Paneer simmered in a luscious, creamy tomato gravy with a touch of sweetness.
These are perfect whether you’re dining in late or ordering via takeaway. We keep the flavours bold, spices balanced, and textures satisfying. Check Our Menu for everything in the Veg Main Course & Clay Oven sections.
Non-Veg Main Course Specials
- Butter Chicken — creamy, rich, a Punjabi classic
- Dilli wala Butter Chicken — Bone-in Chicken cooked in a rich, indulgent butter gravy —A true Delhi classic.
- Mutton Rogan Josh — Tender mutton slow-cooked in a vibrant red gravy with a blend of traditional spices.
- Malai Methi Chicken — Creamy dish featuring tender chicken and fresh fenugreek leaves cooked in a rich, spiced cream sauce.
- Chicken Kali Mirch — Chicken simmered in a luscious black pepper and cream-based curry.
Check Our Menu for everything in the Non-Veg Main Course.
Late-Night Orders: Guilt-Free Indulgence
Being open until 4 am isn’t just for show. Our menu has several picks that are ideal — comforting, flavourful, and easy to order late:
- Half or full Tandoori Chicken, served straight from the clay oven
- Small plates & sides like Spring Rolls, Masala Peanuts, Samosa Chaat — great when you want something lighter
- Mocktails & cool drinks like Mango Lassi, Pudina Lassi or Masala Cola to pair with your spicy meal
Events & Celebrations — A Feast to Remember
At PunjabLand, we don’t just serve food — we create experiences. Whether it’s a birthday, festivity, or group gathering, our expansive menu (see Our Menu) offers something for everyone. From indulgent non-veg mains to vegetarian feasts, Hakka sharings, tandoor platters, and indulgent desserts like Gulab Jamun and Rasmalai. Let us help you plan something unforgettable.
Read more about Best Masala Papad in Brampton.
FAQs: What to Expect at PunjabLand
Q: Are you open really late?
Yes — open until 4 am every day. Perfect for late dinners or after-party food.
Q: Do you offer delivery / takeaway?
Yes, we have full menu options for takeaway & delivery. Order from our menu (see Our Menu) via phone or online partners.
Q: Do you have options for vegetarians?
Absolutely. Our Veg Main Course & Clay Oven sections offer many paneer, dal, mushroom and veggie dishes. See Our Menu.
Q: Can I book for large groups or events?
Of course. We cater to celebrations, gatherings. Our menu has everything you need for big tables. Just reach out.
Wrap Up & Where to Find Us
PunjabLand isn’t just another restaurant — we’re “The Land of Celebrations” with food that stays bold & plates that stay open (till 4 am!). Whether you’re craving Punjabi tradition, saucy Hakka spice, or a vegetarian masterpiece, we’ve got you. Explore the full menu via Our Menu and come taste authenticity. Can’t wait to serve you!
