Our Story

About Us

PunjabLand was founded by Vivek Luther, who grew up surrounded by the vibrant flavours and aromatic dishes of his family kitchen in Northern India. The vision was simple: bring that taste of home to Brampton in a casual, welcoming setting where every meal feels like a celebration.

Food at PunjabLand

Our Journey

What started as a Punjabi restaurant has grown into a full Land of Celebrations. The menu now spans clay-oven tandoori grills, rich curries, stuffed kulchas and parathas, biryani, Hakka favourites like Manchurian and honey chilli gobhi, tandoori momos, breakfast plates, pasta and a full bar with crafted mocktails. Open late, the kitchen keeps running long after most close, perfect for family gatherings, group dinners and late-night cravings.

PunjabLand restaurant

Our Promise

Every dish is rooted in real Punjabi taste, prepared fresh with bold spices and served with the kind of hospitality that brings people back week after week.

Punjabi & Hakka

Land of Celebrations

Open Late

Family-Friendly

Call to action background

Ready to Celebrate?

Browse the menu and order Punjabi and Hakka favourites for dine-in, pickup or delivery.

Order Online